Bread bag packaging are becoming more and more important because of their high efficiency, such as one machine can almost match the manual packing speed of ten workers, and through machine processes such as stainless steel and food-grade belts, so it avoids the secondary fouling that may be caused by manual packaging. The bread bagging machine is mainly composed of several parts: 1. Metal and weighing detecting; 2. Feeding Conveyor. 3.Bagging and sealing machine.
Let’s first understand the function of bread bag packaging. In order to ensure bread quality and meet hygiene requirements, then bread that is cooled or sliced should be packaged immediately.
The bread bag packaging has the following functions
1. Keep the bread clean and hygienic to avoid contamination in the process of storage, transportation and sale.
2. Prevent the bread from hardening and prolong the shelf life. Bread from the factory to the hands of consumers need to go through a period of storage and transportation, due to starch aging and water evaporation, bread will become hard, lose the characteristics of soft and palatable. After bag packaging, the bread can avoid a lot of moisture loss and maintain the freshness of the bread. The moisture content of bread should be kept at 35%, 40%.
3. Increase the beauty of the product. Generous and beautiful packaging can attract consumers’ attention, highlight product characteristics and expand consumption.
So, what should be paid attention to in the method of packaging and the requirements of packaging materials?
Packaging methods: packaging methods include manual packaging, semi-mechanized packaging and automatic packaging. Manual packaging is limited by capital, site, product quantity and other factors, and its use is more flexible, but the disadvantage is that it can not meet the hygiene requirements, and it is not as beautiful as the packaging machine. At the Last semi-mechanized and automatic packaging are packaged by packaging machines.
Requirements for packaging materials:
1, Must meet the requirements of food hygiene, non-toxic, odorless, tasteless, will not directly or indirectly pollute the bread.
2. The airtight performance is good, impervious to water and airtight as far as possible, so as not to dry and harden the bread and lose its fragrance.
3. For mechanical packaging, the packaging material had better have certain mechanical properties to facilitate mechanical operation and protect bread from mechanical damage.
4. the price is suitable, and the packing quality should be improved as much as possible within a certain range of cost.
Eco Friendly POF Film
SNCPACK Bread bag packaging machine is suitable for POF or BOPP food grade environmental protection shrink film bagging and sealing, using food grade conveyor belt, and the main key transmission and contact with the use of food grade stainless steel; economical and efficient PLC plus pneumatic control, simple operation and adjustment, convenient maintenance; the use of EU certified electrical wiring, safe and easy to understand; the whole machine without disassembly and packaging, no need for special installation and wiring.
Contact information: sales@sncpack.com Cell/whatsApp: 0086 18928379199
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